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Shrimp Appetizers with Avocado and Cucumber

Natasha, Natasha's Kitchen
  • 20 minutes
  • Serves 22

INGREDIENTS

1 lb

large shrimp (peeled and deveined)

2

garlic cloves (finely minced)

1 tbsp

cilantro (finely chopped, plus more to garnish)

1 tsp

paprika

1/2 tsp

cayenne pepper

1/2 tsp

sea salt

1/4 tsp

black pepper

2 tbsp

olive oil (divided)

1

avocado

1/4 tsp

salt

1 tbsp

lime juice (plus more to squeeze over finished appetizers)

1

English Cucumber (sliced into 22 rings)