The perfect gluten free vegan chocolate chip cookie

INGREDIENTS

1/4 cup

Coconut milk or almond milk, unsweetened

2 tbsp

Maple syrup, pure

1 tsp

Baking powder

1/2 tsp

Baking soda

3/4 cup

Brown sugar, organic

1/2 cup

Cane sugar, organic

1 1/4 cups

Chocolate chips, dairy free

2 1/3 cups

Sarah's gluten free flour blend

1/2 tsp

Sea salt

2 tsp

Vanilla extract, pure

1/2 cup

Refined coconut oil