INGREDIENTS
2 oz
packages of cheese tortellini, cooked according to package directions and drained
1 3/4 cups
cooked black beans (or a 15 ounce can, drained and rinsed)
1 cup
frozen corn, thawed
1 cup
cherry or grape tomatoes, cut into half
1/2 cup
shredded Monterrey Jack cheese
1/2 cup
shredded mild cheddar cheese
3/4 cup
ranch dressing
1/2 cup
salsa
1 1/2 tsp
cumin