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Perfect Pumpkin Bread for All (Gluten-Free & Vegan)

Alisa Fleming
  • 65 minutes
  • Serves 12

INGREDIENTS

1 15 ounce can

Pumpkin puree

1/2 cup

Maple syrup

2 tsp

Baking powder

1 tsp

Baking soda

1 1/3 cups

Brown rice flour

2/3 cup

Brown sugar or coconut sugar, packed

1/4 cup

Buckwheat flour

1/2 tsp

Cinnamon, ground

1/2 cup

Potato starch

1 1/2 tsp

Pumpkin pie spice

1/2 tsp

Salt

1/4 cup

Tapioca starch

1 tsp

Vanilla extract

2 tsp

Xanthan gum

1/2 cup

Oil

1/4 cup

Water