INGREDIENTS
1 15 ounce can
Pumpkin puree
1/2 cup
Maple syrup
2 tsp
Baking powder
1 tsp
Baking soda
1 1/3 cups
Brown rice flour
2/3 cup
Brown sugar or coconut sugar, packed
1/4 cup
Buckwheat flour
1/2 tsp
Cinnamon, ground
1/2 cup
Potato starch
1 1/2 tsp
Pumpkin pie spice
1/2 tsp
Salt
1/4 cup
Tapioca starch
1 tsp
Vanilla extract
2 tsp
Xanthan gum
1/2 cup
Oil
1/4 cup
Water