INGREDIENTS
1/4 cup
Cilantro, fresh leaves
2 tsp
Garlic
1 tsp
Ginger
1 cup
Onion
1 cup
Red lentils
1 1/2 cups
Tomatoes, fresh
1/2 cup
Coconut milk, canned
2 tbsp
Thai red curry paste
1 cup
Basmati rice
3
grinds Black pepper, freshly cracked
1 1/2 tsp
Garam masala
1/2 tsp
Kosher salt
2 tbsp
Olive oil, extra virgin
3 cups
Water