Ricotta Gnocchi with browned Thyme Butter

INGREDIENTS

1 cup

(250 g, 8.825 ounces) Ricotta, discard any liquid that is contained in the package

large egg yolk

1 tsp

fine sea salt

1 3/50 oz

Parmesan or Pecorino, freshly ground (no plastic cheese!)

1/3 cup

(50-75 g) flour

flour for dusting

1/4 cup

butter, unsalted

fresh thyme