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Fall Vegetable Casserole

Stonyfield
  • minutes
  • Serves 6

INGREDIENTS

3 cups

Fall vegetables, mixed

1 tsp

Garlic powder

1

Onion, large

1/2 tsp

Pepper

1 tsp

Salt

2 tbsp

Olive oil

1 cup

Panko

1 cup

Cheddar cheese, grated

1 c Stonyfield Organic Low Fat Plain Yogurt