INGREDIENTS
2 15 ounce cans
Black beans
1 15 1/4 ounce can
Corn, whole kernel
1 15 ounce can
Garbanzo beans
2 cups
Green beans, frozen cut
2 14 1/2 ounce cans
Mexican-style stewed tomatoes
2 cups
Potatoes, red
2 14 ounce cans
Vegetable broth
1 cup
Salsa
1
Dairy sour cream