One Pan Chicken and Veggies {GF, DF, Paleo}

INGREDIENTS

1 1/2 lb

skinless boneless chicken thighs

head broccoli (cut into florets)

red onion (cut into thick slices)

bunch asparagus (cut into 2-3 inch segments)

red peppers (cut into large pieces)

4 cloves

garlic (minced)

1 tbsp

extra virgin olive oil

1 tbsp

oregano

1 tbsp

smoked paprika

salt & black pepper