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Creamy Roasted Red Pepper and Chicken Sausage Pasta

Heidi Larsen, FoodieCrush
  • minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

short pasta, I used Radiatori but penne or rigatoni would be great

2

jars roasted red bell peppers, or 4 whole roasted red bell peppers

2 cups

whipping cream

Extra virgin olive oil

1

pack chicken and apple sausages, about 5 sausages, sliced into coins. I use Aidell’s Chicken and Apple Sausage

1/8 tsp

cayenne pepper

kosher salt

2 tbsp

fresh basil, slivered

Parmesan cheese