INGREDIENTS
2
Birds eye chili peppers
454 g
Ground beef, grass-fed lean
2 cups
Broccoli florets, small
1
large head Cauliflower
2
Celery stalks, medium
1/2 tsp
Ginger, ground
225 g
Mushrooms
1
Onion, large
2
Sweet peppers, red
1 tbsp
Fish sauce
1 tsp
Black pepper, freshly cracked
1/2 tsp
Chinese five spice
1/4 tsp
Himalayan salt
1/4 cup
Coconut oil
2 tbsp
Rice vinegar, unseasoned
1/4 cup
Almonds, toasted
1/4 cup
Coconut aminos