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Beef and Broccoli Cauli-Rice

The Healthy Foodie
  • minutes
  • Serves 4

INGREDIENTS

2

Birds eye chili peppers

454 g

Ground beef, grass-fed lean

2 cups

Broccoli florets, small

1

large head Cauliflower

2

Celery stalks, medium

1/2 tsp

Ginger, ground

225 g

Mushrooms

1

Onion, large

2

Sweet peppers, red

1 tbsp

Fish sauce

1 tsp

Black pepper, freshly cracked

1/2 tsp

Chinese five spice

1/4 tsp

Himalayan salt

1/4 cup

Coconut oil

2 tbsp

Rice vinegar, unseasoned

1/4 cup

Almonds, toasted

1/4 cup

Coconut aminos