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Lentil Tabbouleh

Good Housekeeping
  • 45 minutes
  • Serves 12

INGREDIENTS

1 cup

French green lentils or brown lentils

3

Green onions

1 cup

Mint, packed fresh leaves

6

Plum tomatoes, large

1 cup

Lemon juice, fresh

1 cup

Bulgur

1

Pepper

1

Salt

2 tbsp

Olive oil

6 cups

Water

1

Medium english (seedless) cucumber