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Raspberry Cacao Chia Seed Pudding

Brittany Mullins
  • minutes
  • Serves 1

INGREDIENTS

1/2 cup

berries (I used raspberries, but any berry will do)

1 tbsp

cacao powder

1 tbsp

maple syrup

2 tsp

vanilla extract

1

large pinch of lemon zest

1 pinch

salt

1/4 cup

chia seeds

1 1/2 cups

coconut milk, or rice or almond milk (unsweetened)

(optional) a pinch of cinnamon and/or nutmeg for the top when serving