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Lemon Linguine

PBS Food
  • minutes
  • Serves 4

INGREDIENTS

8 oz

dry linguine pasta

2 tbsp

butter

juice of half a lemon

2 tsp

fresh lemon zest

8 oz

Greek yogurt (or sour cream)

1/4 tsp

salt

1/2 cup

freshly grated Parmesan cheese

1/4 tsp

red pepper flakes (a dash)

minced fresh parsley for serving

fresh cracked pepper for serving