INGREDIENTS
8 oz
dry linguine pasta
2 tbsp
butter
juice of half a lemon
2 tsp
fresh lemon zest
8 oz
Greek yogurt (or sour cream)
1/4 tsp
salt
1/2 cup
freshly grated Parmesan cheese
1/4 tsp
red pepper flakes (a dash)
minced fresh parsley for serving
fresh cracked pepper for serving