INGREDIENTS
1
Beef brisket
2
Bay leaves
3 cloves
Garlic
1 tsp
Garlic powder
2 tsp
Onion powder
2
Sweet onions
1 tsp
Thyme
1 cup
Chicken broth
1 tbsp
Tomato paste
1 tbsp
Honey
2 tsp
Black pepper
1 pinch
Cayenne pepper
3 tbsp
Flour
1 tbsp
Paprika
1 tbsp
Olive oil, extra virgin
1 tbsp
Butter
1/4 cup
White wine
1/2 tsp
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