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Mediterranean Tuna Antipasto Salad

EatingWell Test Kitchen
  • 25 minutes
  • Serves 4

INGREDIENTS

1

water-packed 2 5- to 6-ounce cans water-packed chunk Tuna, light

1

15- to 19-ounce can Beans

1/2 cup

Parsley, fresh

1

Red bell pepper, large

1/2 cup

Red onion

1 1/2 tsp

Rosemary, fresh

8 cups

Salad greens, mixed

4 tsp

Capers

1/2 cup

Lemon juice

1

Pepper, Freshly ground

1/4 tsp

Salt

4 tbsp

Olive oil, extra-virgin