INGREDIENTS
1 lb
Top round london broil or flank steak
1 cup
Basil, leaves
1/4 cup
Cilantro, leaves
1 clove
Garlic
1 1/2 tsp
Ginger
1/2
head Leaf lettuce, red
3
Shallots
3 tbsp
Lime juice, fresh
1/2
Marinade and dressing mixture
1 1/4 tsp
Red curry paste or chili-garlic sauce
3 tbsp
Soy sauce, low-sodium
1 1/2 tbsp
Brown sugar, firmly packed dark
3 tbsp
Canola oil
1
Canola oil