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Penne-Wise Pumpkin Pasta

Rachael Ray : Food Network
  • 30 minutes
  • Serves 6

INGREDIENTS

3 cloves

Garlic

1 15 ounce can

Pumpkin puree

7

Sage, leaves fresh

3

Shallots

2 cups

Chicken stock

1 tsp

Hot sauce

1 lb

Penne, whole-wheat

2 pinches

Cinnamon, ground

1

Nutmeg

1

Salt

1

Salt and black pepper

2 tbsp

Olive oil, extra-virgin

1/2 cup

Cream

1

Parmigiano-reggiano, Grated