INGREDIENTS
1 tsp
olive oil
1
onion, chopped
4 cloves
garlic, minced
1 lb
sweet potato, peeled and cubed
1
orange bell pepper, seeded and cubed
1 lb
cooked chicken breast, cubed
1 28 ounce can
diced tomatoes
2 cups
water
1 tsp
salt
2 tbsp
chili powder
1 tsp
ground cumin
1 tsp
dried oregano
1 tsp
cocoa powder
1/4 tsp
ground cinnamon
1/4 tsp
red pepper flakes
1 1/2 tbsp
all-purpose flour
2 tbsp
water
1 cup
frozen corn
1 16 ounce can
kidney beans, rinsed and drained
1/2 cup
chopped fresh cilantro