INGREDIENTS
2 cups
water
2
cubes chicken bouillon
1 clove
garlic, smashed
1 cup
uncooked quinoa
2
large cooked chicken breasts - cut into bite size pieces
1
large red onion, diced
1
large green bell pepper, diced
1/2 cup
chopped kalamata olives
1/2 cup
crumbled feta cheese
1/4 cup
chopped fresh parsley
1/4 cup
chopped fresh chives
1/2 tsp
salt
2/3 cup
fresh lemon juice
1 tbsp
balsamic vinegar
1/4 cup
olive oil