INGREDIENTS
4 tbsp
butter
1 cup
finely diced onion
1 cup
finely diced carrot
2 cloves
garlic, minced
1 tsp
dried oregano
1/4 tsp
salt
1/4 tsp
pepper
4 tbsp
flour
4 cups
chicken or vegetable broth
2 14.5 ounce cans
diced tomatoes
1 cup
heavy cream
1 cup
grated Parmesan cheese
1/4 cup
fresh basil, chopped