INGREDIENTS
1 tbsp
ghee
2
medium carrots, peeled and finely diced
2
shallots, minced
1/4 lb
shiitake mushrooms, stemmed and thinly sliced
Kosher salt
4
garlic cloves, minced
1 tbsp
finely grated ginger
2 lb
ground pork
1
small Napa cabbage, cut in half and thinly sliced crosswise
2 tbsp
coconut aminos
2 tsp
rice vinegar
1 tsp
fish sauce
2 tsp
toasted sesame oil
3
scallions, thinly sliced
Butter lettuce leaves, to serve (optional)