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Pasta With Fresh Herbs, Lemon and Peas

Martha Rose Shulman

INGREDIENTS

1

Garlic clove

1/2 cup

Herbs, fresh

1

Lemon, Zest of organic

1 cup

Peas, frozen

2 tbsp

Lemon juice, fresh

3/4 lb

Pasta

1

Salt

3 tbsp

Olive oil, extra virgin

1/4 cup

Parmesan or pecorino

View Detailed Directions