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Roasted Asparagus with Hollandaise

Ina Garten
  • minutes
  • Serves 8

INGREDIENTS

12 tbsp

unsalted butter (1 1/2 sticks)

4

extra-large egg yolks, at room temperature

3 tbsp

freshly squeezed lemon juice

Kosher salt and freshly ground black pepper

2 pinches

cayenne pepper

2 lb

fresh asparagus

Good olive oil