Favoreats
Favoreats LLC
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INGREDIENTS
4 tbsp
extra virgin olive oil
1 cup
chopped red onions
1 lb
brussle sprouts, tops removed, halved
Salt
1/2 tsp
garlic powder
1 1/2 cups
quick-cook plenta
Water
olive oil
1/3 cup
grated Parmesan cheese
4 tbsp
toasted pine nuts