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Stir-Fried Spicy Asparagus

David Tanis
  • 15 minutes
  • Serves 4 to 6

INGREDIENTS

1

large handful Basil

3

Garlic cloves

1 tbsp

Ginger

1 1/2

lbs Pencil-thin asparagus

1

Serrano

1

Salt and pepper

1 tbsp

Vegetable oil