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Crock-Pot Beef Goulash

Lady Sarah
  • 30 minutes
  • Serves 14

INGREDIENTS

2

lbs Ground beef, lean

12 oz

Corn, canned

3 cloves

Garlic

10 oz

Tomatoes with green chiles, canned

1

Yellow onion, medium

72 oz

Marinara sauce, jarred

1 1/2

lbs Macaroni noodles

2 tbsp

Italian seasoning

1

Salt and pepper

2 cups

Cheddar cheese