INGREDIENTS
1/2 cup
unsweetened cocoa powder
3
large eggs
1/2 cup
hot water
2 1/4 cups
flour
3/4 tsp
baking soda
3/4 tsp
baking powder
1/2 tsp
salt
1 2/3 cups
granulated sugar
1 tbsp
vanilla
3/4 cup
sour cream
1 cup
butter (2 sticks, cut into small pieces)
Frosting:
1/2 cup
Room Temperature Salted Butter (1 stick)
1/2 cup
Salted Caramel Sauce
1 tsp
Vanilla Extract
2 cups
Confectioners Sugar