INGREDIENTS
1 lb
Shrimp, medium raw
1/4 cup
Cilantro, fresh
3
Garlic cloves, minced (about 3 teaspoons), medium
2 2/3 cups
Chicken stock, low-sodium store bought or homemade
4 tsp
Lemon juice, fresh
2 cups
Basmati rice
4
Cardamom pods
1/4 tsp
Cayenne pepper
1
Salt and black pepper
1/2 tsp
Turmeric, ground
3 tbsp
Canola oil
1 tsp
Cumin, ground