Favoreats

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Steak with Shallot, Butter & Balsamic Sauce

Paula

INGREDIENTS

2 lb

Flank steak

1 tbsp

Flat leaf italian parsley, fresh

1

Shallot

2 tbsp

Balsamic vinegar

1

Salt/pepper

1 tbsp

Olive oil, extra virgin

2 tbsp

Butter, unsalted

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