INGREDIENTS
1/2 cup
Carrots, small
1/2 cup
Currants or raisins, dried
1/2 cup
Flat-leaf parsley, fresh
1/4 cup
Red onion, small
2
Scallions
1 1/2 cups
Couscous
1 tsp
Black pepper, freshly ground
1 tsp
Curry powder
1 1/2 tsp
Kosher salt
1/4 tsp
Turmeric, ground
1/4 cup
Olive oil, good
1 tsp
White wine vinegar
1/4 cup
Almonds
1 tbsp
Butter, unsalted
1/4 cup
Yogurt, plain
1 1/2 cups
Water