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Tomato and Red Onion Salad

Martha Stewart
  • 20 minutes
  • Serves 4

INGREDIENTS

2 tbsp

Flat-leaf parsley, fresh

1 1/2

lbs Red and yellow tomatoes, small to medium

1

Red onion, quartered and cut into 1/4-inch-thick slices, medium

1

Pepper, Freshly ground

1 tsp

Salt, coarse

1/3 cup

Olive oil, good-quality extra-virgin