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Vanilla Cupcakes with Fruity Pebbles Buttercream Frosting

Ashley
  • 45 minutes
  • Serves 12

INGREDIENTS

1

Egg, large

2

Egg yolks, large

1 1/2 cups

All-purpose flour

1 1/2 tsp

Baking powder

1 cup

Granulated sugar

2 cups

Powdered sugar

1/2 tsp

Salt, fine grain

2 1/2 tsp

Vanilla

1/4 cup

Vegetable shortening

1 stick

unsalted butter, unsalted

3/4 cup

Butter

2 tbsp

Heavy cream

1/2 cup

Sour cream

1 cup

Finely crushed/powdered fruity pebbles (measured after crushing)