Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
2
Carrots
2 sticks
Celery
2 cloves
Garlic
1 1/2
K potatoes
1
Red onion
1
small bunch Rosemary, fresh
1 can
Tomatoes
250 milliliters
Lamb or vegetable stock
2 tbsp
Tomato paste
1
Sea salt and freshly ground black pepper
1
Olive oil
2 tbsp
Butter
100 milliliters
Milk or cream
500g leftover lamb roast minced or lightly whizzed in a food processor