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Raspberry Lime Cupcake

Susan Bewley
  • minutes
  • Serves

INGREDIENTS

1 tbsp

Lime, zest

3

Egg, large

1/4 cup

Lemon juice

1 1/2 tbsp

Lime juice

3 tbsp

Raspberry jam

1 1/2 cups

All-purpose flour

1 tsp

Baking powder

1/8 tsp

Baking soda

5 cups

Powdered sugar

1/4 tsp

Salt

1 cup

Sugar

1/2 tsp

Vanilla extract

1 1/4 cups

Butter, unsalted

1/3 cup

Buttermilk