INGREDIENTS
3 cups
Blueberries
2 cups
Blueberries, fresh
1 tsp
Lemon, zest
3/4 cup
Blueberry sauce
2 tsp
Lemon juice, freshly squeezed
1
Remaining blueberry sauce
2 tbsp
Brown sugar, packed light
1 tsp
Cornstarch
1/3 cup
Granulated sugar
3/4 tsp
Kosher salt
3
gratings Nutmeg
1 tbsp
Sugar
1 1/2 cups
Almonds
3 tbsp
Butter, unsalted
1/2 cup
Creme fraiche or sour cream
1/2 cup
Heavy cream
1 qt
Homemade or purchased vanilla ice cream
1 tbsp
Water