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Cadbury Creme Egg Cupcakes

Sarah Barnes
  • 35 minutes
  • Serves 12

INGREDIENTS

12

Cadbury creme eggs, Mini

3

Eggs, Free range medium size

150 g

Caster sugar

30 g

Cocoa, Good quality

75 g

Dark chocolate

1

Egg yellow gel food colouring

350 g

Icing sugar

120 g

Self-raising flour

1 tsp

Vanilla extract

12

X brown muffin cases

325 g

Butter, Unsalted

2

D piping nozzle

2

X disposable piping bags