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Creamy Artichoke Lasagna

Better Homes and Gardens
  • 90 minutes
  • Serves 12

INGREDIENTS

15

Baby artichokes, fresh

1 cup

Basil, fresh

4 cloves

Garlic

1

Egg

1 cup

Vegetable or chicken broth

1/4 cup

Lemon juice

9

Lasagna noodles, dried

1/4 cup

All-purpose flour

3/4 tsp

Salt

3 tbsp

Olive oil

1/2 cup

Pine nuts

2 cups

Half-and-half or light cream

1 cup

Mozzarella cheese

1 cup

Parmesan cheese

1

carton Ricotta cheese

3 cups

Water