INGREDIENTS
15
Baby artichokes, fresh
1 cup
Basil, fresh
4 cloves
Garlic
1
Egg
1 cup
Vegetable or chicken broth
1/4 cup
Lemon juice
9
Lasagna noodles, dried
1/4 cup
All-purpose flour
3/4 tsp
Salt
3 tbsp
Olive oil
1/2 cup
Pine nuts
2 cups
Half-and-half or light cream
1 cup
Mozzarella cheese
1 cup
Parmesan cheese
1
carton Ricotta cheese
3 cups
Water