INGREDIENTS
1 1/2 lb
ground beef
4 tbsp
All Purpose Flour, divided
1/2 tsp
Kosher Salt
1 tbsp
butter
1 cup
sliced Mushrooms
1/4 cup
finely diced Yellow Onion
3 cloves
chopped Fresh Garlic
2 tbsp
Butter
1 1/4 cups
Beef Broth
1/4 cup
Dry White Wine
1 tbsp
Worcestershire Sauce
3/4 cup
Sour Cream
Salt and Black Pepper,
12 oz
Egg Noodles, cooked as directed on package