INGREDIENTS
4 cups
Chicken breasts, cooked
3
Avocados
1/2 cup
Cilantro, fresh
3
Garlic cloves
1 cup
Chicken stock or vegetable stock
1 cup
Salsa verde, mild or medium
1 tbsp
Flour
1/4 tsp
Pepper, fresh ground
1/4 tsp
Salt
2 tsp
Cumin
8
Flour tortillas
1 tbsp
Butter
2 cups
Mexican blend cheese
1/2 cup
Sour cream, fat free