INGREDIENTS
2 lb
Ground beef
2
Basil, large leaves
4 cloves
Garlic
1 1/2 tsp
Marjoram, dried
5 tbsp
Parsley
28 oz
Tomatoes, whole
1/4
Yellow onion
2
Eggs
1/4 cup
Beef broth
1 tbsp
Tomato paste
1 15 ounce can
Tomato sauce
1/2 cup
Almond flour
1/2 tsp
Black pepper
1 tbsp
Cassava flour
1 tsp
Kosher salt
1/2 tsp
Red pepper flakes
1
Salt and pepper
4 tbsp
Olive oil