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Vegan Cashew Pesto Chickpea Pasta with Sundried Tomatoes

NattWrobel
  • minutes
  • Serves

INGREDIENTS

1 cup

Basil, fresh

1

Garlic clove

1/3 cup

Sun dried tomatoes

1 tbsp

Lemon juice

1

box Pasta

1/4 tsp

Himalayan salt

2 tbsp

Nutritional yeast

1/2 tsp

Salt

2 tbsp

Avocado or olive oil

1/2 cup

Cashews

6 tbsp

Water