INGREDIENTS
1 15 ounce can
100% pumpkin puree
1 tbsp
Almond milk
3
Eggs
1/4 cup
Maple syrup, pure
2 cups
Almond flour
2 tsp
Baking powder
1 tsp
Baking soda
1/2 tsp
Cinnamon
1/4 tsp
Nutmeg
2 tbsp
Powdered sugar
2 tsp
Pumpkin pie spice
1/4 tsp
Sea salt
1/4 cup
Coconut oil
3 oz
1/3-less fat cream cheese, less fat