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Creamy Almond Garlic Zoodles with Roasted Broccoli (Dairy-Free)

Pumps & Iron
  • minutes
  • Serves 2 to 4

INGREDIENTS

1

head Broccoli

6 cloves

Garlic

1 tsp

Lemon, zest

1/2

White onion

4

Zucchini, large

2 cups

Almond milk, unsweetened

1 tbsp

Lemon juice

4 tbsp

All purpose flour

1

Salt + pepper

2 tbsp

Olive oil

1/2 cup

Almonds