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Cilantro Lime Cauliflower “Couscous”

Kimberly Snyder
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

1

medium head Cauliflower

1/4 cup

Cilantro

2

Garlic cloves, small

1/3 cup

Spring onions

1/4 cup

Watercress or microgreens

1/4 cup

Lime juice, fresh

1

Black pepper, Freshly ground

1

Sea salt

1 tbsp

Coconut oil