INGREDIENTS
1
head cauliflower (should make 4 cups rice)
1 tsp
sesame oil
1/2
yellow onion (finely diced)
1/2 cup
frozen peas/carrots
1/4 tsp
ground ginger
1 tsp
red pepper flakes (omit if you don't want it spicy)
2
large cloves garlic (pressed or minced)
2 tbsp
soy sauce (tamari if gluten free)
1 tbsp
lime juice
2 tbsp
sliced green onions
2 tbsp
chopped cilantro