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Breakfast Tostadas

This Gal Cooks
  • 15 minutes
  • Serves 4

INGREDIENTS

4

corn tostada shells

4

large eggs

1/2 cup

seasoned black beans (I seasoned the black beans with some cumin and the salsa I used in this recipe - see instructions below)

1/2 cup

shredded cheddar cheese

4 tbsp

salsa (this will depend on your preference)

Fresh ground black pepper

Sour Cream (optional)

Crumbled Queso Fresco for garnish (optional)

Fresh Chopped Cilantro for garnish (optional)