INGREDIENTS
4
corn tostada shells
4
large eggs
1/2 cup
seasoned black beans (I seasoned the black beans with some cumin and the salsa I used in this recipe - see instructions below)
1/2 cup
shredded cheddar cheese
4 tbsp
salsa (this will depend on your preference)
Fresh ground black pepper
Sour Cream (optional)
Crumbled Queso Fresco for garnish (optional)
Fresh Chopped Cilantro for garnish (optional)