INGREDIENTS
2
lbs Chicken breasts, boneless skinless
1
Avocado, medium
3 tbsp
Cilantro
1
Cilantro
1
Jalapeno
1
Lime, Juice of
1
Lime, slices
3 cups
Refried black beans
1
Tomatoes
1
Sea salt and freshly ground black pepper
1
Olive oil or canola oil
24
Corn tortillas
1/2 cup
Greek yogurt, non-fat
1 14 ounce can
Enchilada sauce, mild
1
More enchilada sauce