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Easy Chimichurri White Bean Hummus (Vegan)

Cotter Crunch
  • 2018 minutes
  • Serves 8 to 11

INGREDIENTS

1/2 cup

Cilantro, packed

1 tsp

Garlic

2 cups

Navy beans/ cannellini, cooked organic white

1/2 tsp

Oregano, dried

1 cup

Parsley

1/2 tsp

Red chili pepper flakes

1/2

Shallot

1 tbsp

Lemon juice

1/3 cup

Tahini

1 pinch

Black pepper

1

Black pepper

1/4 cup

Olive oil or avocado oil

1/2 tsp

Sea salt

1 tbsp

Red wine vinegar