INGREDIENTS
1/2 cup
Cilantro, packed
1 tsp
Garlic
2 cups
Navy beans/ cannellini, cooked organic white
1/2 tsp
Oregano, dried
1 cup
Parsley
1/2 tsp
Red chili pepper flakes
1/2
Shallot
1 tbsp
Lemon juice
1/3 cup
Tahini
1 pinch
Black pepper
1
Black pepper
1/4 cup
Olive oil or avocado oil
1/2 tsp
Sea salt
1 tbsp
Red wine vinegar