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Creamy Rice Pudding

Christina Conte
  • 95 minutes
  • Serves 6

INGREDIENTS

1/3 cup

white rice

4 cups

milk, or a combination of milk and cream, or half and half (I used 3 cups milk, and 1 cup of cream)

2 1/2 tbsp

sugar (this is not very sweet-use more if you like it a little sweeter)

1

small pat of butter (more to butter the dish)

nutmeg, ground